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An established and respected food production business based in County Longford, supplying a wide range of products to both domestic and international markets. The company is known for its high standards, strong operational infrastructure, and commitment to continuous improvement.

As Quality Manager, you will be responsible for leading the site’s quality and food safety agenda. You’ll oversee the implementation and maintenance of quality systems, manage internal and external audits, and ensure compliance with regulatory and customer standards. You’ll also lead and develop a team of quality professionals, working closely with production and technical teams to drive best practices.

You’ll bring experience in a quality leadership role within the food manufacturing sector, with a strong understanding of HACCP, BRC, and customer audit requirements. Strong communication skills, attention to detail, and the ability to lead and influence others are key to success in this role.

This is a great opportunity to join a stable and growing business with a strong reputation in the industry. You’ll receive a competitive salary, excellent benefits, and the chance to shape and lead the quality function in a key site-based role.