• Plan, prepare, and deliver engaging Food Technology lessons to students of varying abilities.
• Develop and implement a curriculum that covers food science, nutrition, culinary skills, and food safety.
• Foster a positive and inclusive classroom environment that encourages student participation and creativity.
• Assess and monitor student progress, providing constructive feedback and support.
• Organise and supervise practical cooking sessions, ensuring all health and safety regulations are followed.
• Collaborate with colleagues to enhance the overall educational experience and participate in school events and activities.

• Bachelor's degree in Food Technology, Culinary Arts, Education, or a related field.
• Teaching certification or relevant teaching experience.
• Strong knowledge of food science, nutrition, and culinary techniques.
• Excellent communication and interpersonal skills.
• Ability to inspire and motivate students.
• Commitment to continuous professional development.

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.