• Venue Operations & Management: Oversee the day-to-day running of the Bar/Café. This includes ensuring the venue is set up for events, maintaining cleanliness, and making sure everything runs smoothly and efficiently.
• Team Leadership & Route Management: Lead, manage, and motivate the bar and café staff. You'll be responsible for setting rotas, overseeing team performance, and providing on-the-spot training.
• Events Coordination: Handle all aspects of event management. This involves preparing the venue and team for events and ensuring that the needs of both the event and your customers are met.
• Stock & Inventory: Take charge of stock control and ordering. You'll need to be capable of managing inventory and placing orders to ensure the bar and café are always well-stocked.
• Customer Service: Maintain high standards of customer service, ensuring all patrons have a positive experience.

What you need to do now

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.